Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties

Amanat Ali*, Nadiya A. Al-Saady, Mostafa I. Waly, Neeru Bhatt, Ali M. Al-Subhi, Akhtar Jamal Khan

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology