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Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties
Amanat Ali*, Nadiya A. Al-Saady, Mostafa I. Waly, Neeru Bhatt, Ali M. Al-Subhi, Akhtar Jamal Khan
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
8
Citations
(Scopus)