Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh; Nejib Guizani; Mohamed Al-Ruzeiki; Ahlam Al-Hadhrami; Halima Al-Dohani; Issa Al-Kindi; Mohammad Shafiur Rahman

doi:10.1016/j.jfoodeng.2014.03.008

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh^*, Nejib Guizani, Mohamed Al-Ruzeiki, Ahlam Al-Hadhrami, Halima Al-Dohani, Issa Al-Kindi, Mohammad Shafiur Rahman

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	55
Number of pages	1
Journal	Journal of Food Engineering
Volume	132
DOIs	https://doi.org/10.1016/j.jfoodeng.2014.03.008
Publication status	Published - Jul 2014

ASJC Scopus subject areas

Food Science

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10.1016/j.jfoodeng.2014.03.008

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title = "Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))",

author = "Sithara Suresh and Nejib Guizani and Mohamed Al-Ruzeiki and Ahlam Al-Hadhrami and Halima Al-Dohani and Issa Al-Kindi and Rahman, {Mohammad Shafiur}",

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AU - Suresh, Sithara

AU - Guizani, Nejib

AU - Al-Ruzeiki, Mohamed

AU - Al-Hadhrami, Ahlam

AU - Al-Dohani, Halima

AU - Al-Kindi, Issa

AU - Rahman, Mohammad Shafiur

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DO - 10.1016/j.jfoodeng.2014.03.008

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JO - Journal of Food Engineering

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Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

ASJC Scopus subject areas

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