Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh, Nejib Guizani, Mohamed Al-Ruzeiki, Ahlam Al-Hadhrami, Halima Al-Dohani, Issa Al-Kindi, Mohammad Shafiur Rahman

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)55
Number of pages1
JournalJournal of Food Engineering
Volume132
DOIs
Publication statusPublished - 2014

Fingerprint

Polyphenols
dates (fruit)
food technology
Powders
powders
polyphenols
Hot Temperature
chemical composition
heat
Food

ASJC Scopus subject areas

  • Food Science

Cite this

Erratum : Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679)). / Suresh, Sithara; Guizani, Nejib; Al-Ruzeiki, Mohamed; Al-Hadhrami, Ahlam; Al-Dohani, Halima; Al-Kindi, Issa; Rahman, Mohammad Shafiur.

In: Journal of Food Engineering, Vol. 132, 2014, p. 55.

Research output: Contribution to journalArticle

@article{22ca1343f07b41ffadc3e5e6a9e00ccb,
title = "Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))",
author = "Sithara Suresh and Nejib Guizani and Mohamed Al-Ruzeiki and Ahlam Al-Hadhrami and Halima Al-Dohani and Issa Al-Kindi and Rahman, {Mohammad Shafiur}",
year = "2014",
doi = "10.1016/j.jfoodeng.2014.03.008",
language = "English",
volume = "132",
pages = "55",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Erratum

T2 - Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

AU - Suresh, Sithara

AU - Guizani, Nejib

AU - Al-Ruzeiki, Mohamed

AU - Al-Hadhrami, Ahlam

AU - Al-Dohani, Halima

AU - Al-Kindi, Issa

AU - Rahman, Mohammad Shafiur

PY - 2014

Y1 - 2014

UR - http://www.scopus.com/inward/record.url?scp=84896992676&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84896992676&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2014.03.008

DO - 10.1016/j.jfoodeng.2014.03.008

M3 - Article

AN - SCOPUS:84896992676

VL - 132

SP - 55

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -