Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh*, Nejib Guizani, Mohamed Al-Ruzeiki, Ahlam Al-Hadhrami, Halima Al-Dohani, Issa Al-Kindi, Mohammad Shafiur Rahman

*Corresponding author for this work

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)55
Number of pages1
JournalJournal of Food Engineering
Volume132
DOIs
Publication statusPublished - 2014

ASJC Scopus subject areas

  • Food Science

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