Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

I. T. Kadim*, O. Mahgoub, W. Al-Marzooqi, S. Khalaf, S. S.H. Al-Sinawi, I. S. Al-Amri

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)

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