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Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat longissimus dorsi muscle
I. T. Kadim
*
, O. Mahgoub, S. Khalaf
*
Corresponding author for this work
Animal and Veterinary Sciences
Research output
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Contribution to journal
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Article
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peer-review
22
Citations (Scopus)
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Dive into the research topics of 'Effects of the transportation during hot season and electrical stimulation on meat quality characteristics of goat longissimus dorsi muscle'. Together they form a unique fingerprint.
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Medicine and Dentistry
Electro Stimulation
100%
Sarcomere
75%
Carcass
50%
Dopamine
25%
Hydrocortisone
25%
Noradrenalin
25%
Epinephrine
25%
Group Therapy
25%
Agricultural and Biological Sciences
Meat Quality
100%
Sarcomere
75%
Dopamine
25%
Cortisol
25%
Slaughter
25%
Epinephrine
25%
Norepinephrine
25%
Experimental Design
25%
Physiological Response
25%
Veterinary Science and Veterinary Medicine
Sarcomere
75%
Longissimus
50%
Cortisol
25%
Dopamine
25%
Food Science
Meat Quality
100%
Cooking Quality
25%