Effects of Method and Time of Castration on Growth and Carcass Characteristics of Omani Sheep

O. Mahgoub, G. M J Horton, F. H. Olvey

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Thirty two Omani sheep with eight animals each of; intact males (INT), males castrated with rubber rings immediately after birth (RR), males castrated with a burdizzo at 8 weeks of age (BC) and intact females (IF) were fed ad libitum a concentrate diet (CP 16%) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at 28 kg. INT lambs grew faster from 9 to 20 weeks of age (p <0.05) thus they were significantly heavier at 20 weeks of age than BC and IF, but not RR lambs. INT consumed more total feed than other sex groups over the period from 9 to 20 weeks of age. There were no significant differences between lambs of all experimental groups in feed per gain ratio. INT lambs had lower (p <0.01) dressing percentage (DP) than RR, BC and IF. As a percentage in the empty body weight (EBW), INT had higher proportions of head, feet, empty gut (p <0.001), liver (p <0.05) and genitals (p <0.05) but lower proportions of lungs and trachea (p <0.05) than BC and IF lambs. INT males had a significantly higher (p <0.05) proportion of bone than RR and IF lambs but lower (p <0.05) proportion of fat than RR and IF. As a percentage in EBW, IF had the highest protortion (p <0.001) of total body fat (TBF) followed by BC and RR whereas INT males had the lowest proportion. There was a general trend of IF having the highest proportion of individual and total non-carcass fat (TNCF) and total carcass fat (TCF) followed by BC and RR lambs whereas INT lambs had the lowest protortions of individual carcass and non-carcass fat depots. There were only few sex or castration effects on carcass tissue distribution. IF had higher proportions of intermuscular fat in the chuck, plate, leg and flank than INT and BC. The current study demonstrated that castration of intensively-raised male Omani native sheep especially at weaning using a burdizzo retarded growth rate and reduced carcass quality by increasing fat content.

Original languageEnglish
Pages (from-to)121-127
Number of pages7
JournalAsian-Australasian Journal of Animal Sciences
Volume11
Issue number2
Publication statusPublished - Apr 1998

Fingerprint

Castration
castration
carcass characteristics
Sheep
sheep
Growth
lambs
Fats
methodology
lipids
Weaning
weaning
Body Weight
trachea (vertebrates)
body weight
gender
dressing percentage
Rubber
carcass quality
tissue distribution

Keywords

  • Carcass Composition
  • Castration
  • Feed Conversion
  • Growth
  • Omani Sheep
  • Sex

ASJC Scopus subject areas

  • Animal Science and Zoology

Cite this

Effects of Method and Time of Castration on Growth and Carcass Characteristics of Omani Sheep. / Mahgoub, O.; Horton, G. M J; Olvey, F. H.

In: Asian-Australasian Journal of Animal Sciences, Vol. 11, No. 2, 04.1998, p. 121-127.

Research output: Contribution to journalArticle

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