Effects of Frankincense Compounds on Infection, Inflammation, and Oral Health

Cássio Luiz Coutinho Almeida-Da-silva, Nallusamy Sivakumar, Homer Asadi, Anna Chang-Chien, M. Walid Qoronfleh, David M. Ojcius*, Musthafa Mohamed Essa

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

Boswellia trees, found throughout the Middle East and parts of Africa and Asia, are the source of frankincense oil. Since antiquity, frankincense has been traded as a precious commodity, but it has also been used for the treatment of chronic disease, inflammation, oral health, and microbial infection. More recently, the bioactive components of Boswellia trees have been identified and characterized for their effects on cancer, microbial infection (especially infection by oral pathogens), and inflammation. Most studies have focused on cell lines, but more recent research has also investigated effects in animal models of disease. As natural products are considered to be safer than synthetic drugs, there is growing interest in further developing the use of substances such as frankincense oil for therapeutic treatment.

Original languageEnglish
Article number4174
JournalMolecules
Volume27
Issue number13
DOIs
Publication statusPublished - Jul 1 2022

Keywords

  • frankincense
  • immunology
  • infection
  • inflammation
  • microbiology
  • oral health

ASJC Scopus subject areas

  • Analytical Chemistry
  • Chemistry (miscellaneous)
  • Molecular Medicine
  • Pharmaceutical Science
  • Drug Discovery
  • Physical and Theoretical Chemistry
  • Organic Chemistry

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