Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Nejib Guizani*, Mohammad Shafiur Rahman, Mohamed Hamad Al-Ruzeiqi, Jamal Nasser Al-Sabahi, Sithara Sureshchandran

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

26 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science