Effects of autoclaving, addition of sodium hydroxide and their combination on protein content and in vitro digestibility of chicken feathers

Ahmed Al-Souti*, Wenresti G. Gallardo, Michel Claereboudt, Osman Gaafar

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences