Effects of autoclaving, addition of sodium hydroxide and their combination on protein content and in vitro digestibility of chicken feathers

Ahmed Al-Souti*, Wenresti G. Gallardo, Michel Claereboudt, Osman Gaafar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences