Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

Annamalai Manickvasagan^*, Chandini S Kumar, zaher Al-Attabi

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	67-74
Journal	Journal of Agricultural and Marine Sciences [JAMS]
Volume	22
Publication status	Published - 2017

Cite this

@article{410ca3b0f5d94904bf37965e97dcb0ac,

title = "Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)",

author = "Annamalai Manickvasagan and Kumar, {Chandini S} and zaher Al-Attabi",

year = "2017",

language = "English",

volume = "22",

pages = "67--74",

journal = "Journal of Agricultural and Marine Sciences [JAMS]",

issn = "2410-1060",

}

TY - JOUR

T1 - Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

AU - Manickvasagan, Annamalai

AU - Kumar, Chandini S

AU - Al-Attabi, zaher

PY - 2017

Y1 - 2017

M3 - Article

SN - 2410-1060

VL - 22

SP - 67

EP - 74

JO - Journal of Agricultural and Marine Sciences [JAMS]

JF - Journal of Agricultural and Marine Sciences [JAMS]

ER -