Abstract
The effects of different electrolytes on the formulation and stability of (water/diethyl oxalate/Tween-80) and (water/diethyl oxalate/Tween 80/isopropylene glycol) micro-emulsions were studied. Properties were measured at different time intervals, and after the micro-emulsions were stored for a long period of time in household freezers and at 50°C. Using weak electrolytes, e.g., acetic or propanoic acid, gave better characteristics in terms of a broader marginal stability and longer shelf-life under high-temperature, ambient, and cold conditions. This is an abstract of a paper presented at the 18th International Congress of Chemical Process Engineering (Praque, Czech Republic 8/24-28/2008).
| Original language | English |
|---|---|
| Publication status | Published - 2008 |
| Event | 18th International Congress of Chemical and Process Engineering, CHISA 2008 - Prague, Czech Republic Duration: Aug 24 2008 → Aug 28 2008 |
Other
| Other | 18th International Congress of Chemical and Process Engineering, CHISA 2008 |
|---|---|
| Country/Territory | Czech Republic |
| City | Prague |
| Period | 8/24/08 → 8/28/08 |
Keywords
- Acetic acid
- Diethyl oxalate/iso-propylene glycol
- Glycol
- Micro-emulsion
- Propanoic acid
- Surfactants
- Tween
ASJC Scopus subject areas
- Chemical Engineering (miscellaneous)
- Process Chemistry and Technology