Effect of barley flour addition on the physico-chemical properties of dough and structure of bread

Zahir Humaid Al-Attabi*, Taha Mohammed Merghani, Amanat Ali, Mohammad Shafiur Rahman

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Fingerprint Dive into the research topics of 'Effect of barley flour addition on the physico-chemical properties of dough and structure of bread'. Together they form a unique fingerprint.

Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences