FingerprintDive into the research topics of 'Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)'. Together they form a unique fingerprint.
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Adolfo Rosati*, Caterina Cafiero, Andrea Paoletti, Barbara Alfei, Silvia Caporali, Lorena Casciani, Massimiliano Valentini
Research output: Contribution to journal › Article › peer-review