Effect of agronomical practices on carpology, fruit and oil composition, and oil sensory properties, in olive (Olea europaea L.)

Adolfo Rosati*, Caterina Cafiero, Andrea Paoletti, Barbara Alfei, Silvia Caporali, Lorena Casciani, Massimiliano Valentini

*Corresponding author for this work

Research output: Contribution to journalArticle

25 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

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