Dried food properties: Challenges ahead

Physics & Astronomy

• food 100%
• drying 38%
• globes 18%
• mechanical engineering 18%
• chemical engineering 18%
• activity (biology) 16%
• research and development 14%
• mass transfer 11%
• textures 10%
• heat transfer 10%
• trends 9%
• predictions 6%

Chemical Compounds

• Drying 37%
• Flavors 16%
• Chemical engineering 15%
• Mechanical engineering 14%
• Mass transfer 11%
• Textures 10%
• Heat transfer 8%

Engineering & Materials Science

• Drying 37%
• Flavors 16%
• Chemical engineering 15%
• Mechanical engineering 14%
• Mass transfer 11%
• Textures 10%
• Heat transfer 8%