Distribution and partitioning of tissues in the camel carcass

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Pages113-123
Number of pages11
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

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  • Cite this

    Mahgoub, O., & Kadim, I. T. (2012). Distribution and partitioning of tissues in the camel carcass. In Camel Meat and Meat Products (pp. 113-123). CABI Publishing.