Development of a versatile database for transport properties of foods

K. C. Kavvadias, V. Z. Maroulis, M. K. Krokida, M. S. Rahman

Research output: Contribution to journalArticle

Abstract

The requirement of reliable data on transport properties of foods has emerged in the last decade due to their importance in the design and simulation of food processing operations. An international effort to obtain and analyze the published data has been made recently, due to the lack of reliable theoretical predictive models. In this framework, a user-friendly database system for the storage and maintenance of the transport properties of foodstuffs is proposed and developed in a Microsoft Access environment. The system allows the end-user to input and retrieve data, as well as to view diagrams with single or comparative data and predict values via a fully featured user-friendly interface. Currently the database has registered over 250 articles, which correspond to approximately 1200 records for the thermal conductivity and 1780 records for moisture diffusivity. Due to its flexibility, the system can be used as an universal template for developing similar database systems.

Original languageEnglish
Pages (from-to)522-535
Number of pages14
JournalInternational Journal of Food Properties
Volume12
Issue number3
DOIs
Publication statusPublished - Jul 2009

Keywords

  • Database design
  • Datamining
  • Modelling
  • Moisture diffusivity
  • Thermal conductivity

ASJC Scopus subject areas

  • Food Science

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