Determination of the glycoalkaloids α-solanine and α-chaconine levels in 18 varieties of potato (Solanum tuberosum L.) grown in Oman

Elsadig A. Eltayeb*, Sana Salem Al-Sinani, I. A. Khan

*Corresponding author for this work

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science