Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria

Othman Alqaisi*, O. Assah Ndambi, Mohammad Mohi Uddin, Torsten Hemme

*Corresponding author for this work

Research output: Contribution to journalReview article

10 Citations (Scopus)

Abstract

The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in milk production. A massive investment was set up for importing top class cattle, complying with top industry operating standards, and a simultaneous introduction of the latest technology in processing, packaging, and distributing. Milk production has grown tremendously at rates of 6.6% and 4.9% in Syria and Saudi Arabia, respectively, between 2002 and 2007, which resulted in these nations being almost self-sufficient. Regarding Jordan, milk production has not yet met this target. An excessive growth in the dairy industry is quite noticeable in this region with an expanding capacity for exports. The aim of this study is to show the most recent trends and future prospects of the dairy industries in Syria, Saudi Arabia, and Jordan. It also attempts to investigate the drivers for the development of milk production, consumption, and trade in the region.

Original languageEnglish
Pages (from-to)1063-1071
Number of pages9
JournalTropical Animal Health and Production
Volume42
Issue number6
DOIs
Publication statusPublished - 2010

Keywords

  • Dairy industry
  • Dairy products
  • Market
  • Milk production
  • Processing

ASJC Scopus subject areas

  • Food Animals
  • Animal Science and Zoology

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