Comparison of quality parameters of granola produced by wet granulation with commercially available product

Pankaj B. Pathare*, Nursin Baş, Edmond P. Byrne

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Comparison of quality parameters of granola produced by wet granulation with commercially available product'. Together they form a unique fingerprint.

Food Science

Social Sciences

Engineering

Agricultural and Biological Sciences