Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

G. Raiymbek, B. Faye*, I. T. Kadim, A. Serikbaeva, G. Konuspayeva

*Corresponding author for this work

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13 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science