Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

G. Raiymbek, B. Faye*, Isam T. Kadim, A. Serikbaeva, G. Konuspayeva

*Corresponding author for this work

Research output: Contribution to journalArticle

6 Citations (Scopus)

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Agriculture & Biology

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