Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats

I. T. Kadim, O. Mahgoub, A. Srikandakumar, D. S. Al-Ajmi, R. S. Al-Maqbaly, N. M. Al-Saqri, E. H. Johnson

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

The effect of low levels of dietary cobalt (Co) on carcass and meat quality characteristics were investigated in 36 male goats of three different Omani breeds namely Batina, Dhofari and Jabal Akdhar. Goats were randomly divided into two groups at 10 weeks of age, control (18 animals) and treated (18 animals). Goats from both groups were fed Rhodesgrass hay and a commercially prepared diet containing 0.10 and 0.12 mg Co/kg DM, respectively from 10 to 46 weeks of age. Animals in the treated group were supplemented with subcutaneous injections of 2000 μg of hydroxocobalamin (vitamin B 12) on week 10 and thereafter for 46 weeks at 8-week intervals. At 46 weeks of age, the animals were slaughtered and their carcass and meat quality characteristics compared. Serum vitamin B12 levels were significantly higher in goats from the treated group from week 16 till the end of the experiment. The final live and carcass weights were significantly higher (P*, a * and b*), and Warner-Bratzler shear force values. There were significant treatment effects on these muscle quality characteristics for the Batina breed only. Muscles from the treated group showed significantly lower (P* and higher a* values than those from the control group for longissimus dorsi and biceps femoris muscles only.

Original languageEnglish
Pages (from-to)837-844
Number of pages8
JournalMeat Science
Volume66
Issue number4
DOIs
Publication statusPublished - Apr 2004

Keywords

  • Carcass
  • Cobalt deficiency
  • Goat
  • Meat quality
  • Serum vitamin B

ASJC Scopus subject areas

  • Food Science

Fingerprint Dive into the research topics of 'Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B12 on carcass and meat quality characteristics in Omani goats'. Together they form a unique fingerprint.

  • Cite this