Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Amani Salim Al-Rawahi, Mohammad Shafiur Rahman, Nejib Guizani, Musthafa Mohammad Essa

Research output: Contribution to journalArticlepeer-review

55 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences