Chemical composition, fatty acids content and glycemic index of two different types of Omani Halwa

Amanat Ali*, Khalid M. Al-Zuhaibi, Mostafa I. Waly, Ahmed A. Al-Alawi, Jamal N. Al-Sabahi, Devarajan Sankar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science