Chemical composition and glycemic index of three varieties of Omani dates

Amanat Ali; Yusra S M Al-Kindi; Fahad Al-Said

doi:10.1080/09637480802389094

Chemical composition and glycemic index of three varieties of Omani dates

Amanat Ali, Yusra S M Al-Kindi, Fahad Al-Said

Food Science and Nutrition

Research output: Contribution to journal › Article

23 Citations (Scopus)

Abstract

The present study evaluated the nutritional quality and glycemic index of three sun-dried date varieties (Khalas, Khsab and Fardh) grown in Oman. Significant (P0.05). An inverse correlation (r²) was observed between the fructose fraction and the GI value of dates.

Original language	English
Pages (from-to)	51-62
Number of pages	12
Journal	International Journal of Food Sciences and Nutrition
Volume	60
Issue number	SUPPL.4
DOIs	https://doi.org/10.1080/09637480802389094
Publication status	Published - Sep 2009

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Keywords

Chemical composition
Glycemic index
Glycemic response
Omani dates

ASJC Scopus subject areas

Food Science

Cite this

Ali, A., Al-Kindi, Y. S. M., & Al-Said, F. (2009). Chemical composition and glycemic index of three varieties of Omani dates. International Journal of Food Sciences and Nutrition, 60(SUPPL.4), 51-62. https://doi.org/10.1080/09637480802389094

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Access to Document

10.1080/09637480802389094