Chemical composition and glycemic index of three varieties of Omani dates

Amanat Ali, Yusra S M Al-Kindi, Fahad Al-Said

Research output: Contribution to journalArticle

22 Citations (Scopus)

Abstract

The present study evaluated the nutritional quality and glycemic index of three sun-dried date varieties (Khalas, Khsab and Fardh) grown in Oman. Significant (P0.05). An inverse correlation (r2) was observed between the fructose fraction and the GI value of dates.

Original languageEnglish
Pages (from-to)51-62
Number of pages12
JournalInternational Journal of Food Sciences and Nutrition
Volume60
Issue numberSUPPL.4
DOIs
Publication statusPublished - Sep 2009

Fingerprint

Oman
Glycemic Index
Nutrition Assessment
glycemic index
Nutritive Value
dates (fruit)
Solar System
Fructose
fructose
nutritive value
chemical composition

Keywords

  • Chemical composition
  • Glycemic index
  • Glycemic response
  • Omani dates

ASJC Scopus subject areas

  • Food Science

Cite this

Chemical composition and glycemic index of three varieties of Omani dates. / Ali, Amanat; Al-Kindi, Yusra S M; Al-Said, Fahad.

In: International Journal of Food Sciences and Nutrition, Vol. 60, No. SUPPL.4, 09.2009, p. 51-62.

Research output: Contribution to journalArticle

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