Abstract
The present study evaluated the nutritional quality and glycemic index of three sun-dried date varieties (Khalas, Khsab and Fardh) grown in Oman. Significant (P0.05). An inverse correlation (r2) was observed between the fructose fraction and the GI value of dates.
| Original language | English |
|---|---|
| Pages (from-to) | 51-62 |
| Number of pages | 12 |
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 60 |
| Issue number | SUPPL.4 |
| DOIs | |
| Publication status | Published - Sep 2009 |
Keywords
- Chemical composition
- Glycemic index
- Glycemic response
- Omani dates
ASJC Scopus subject areas
- Food Science
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Cite this
Ali, A., Al-Kindi, Y. S. M., & Al-Said, F. (2009). Chemical composition and glycemic index of three varieties of Omani dates. International Journal of Food Sciences and Nutrition, 60(SUPPL.4), 51-62. https://doi.org/10.1080/09637480802389094