Changes in the alkaloid content of developing fruits of tomato (Lycopersicon esculentum Mill.): II. Effects of artificial acceleration and retardation of ripening

Elsadig A. Eltayeb*, James G. Roddick

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science