Can Fruits and Vegetables be Infected or Contaminated by COVID-19?

M. S. Shahid*, A. M. Al-Sadi

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)157-158
Number of pages2
JournalInternational Journal of Nutrition, Pharmacology, Neurological Diseases
Volume10
Issue number3
DOIs
Publication statusPublished - Jul 1 2020
Externally publishedYes

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Clinical Neurology
  • Pharmacology (medical)

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