Can Fruits and Vegetables be Infected or Contaminated by COVID-19?

M. S. Shahid; A. M. Al-Sadi

doi:10.4103/ijnpnd.ijnpnd_40_20

Can Fruits and Vegetables be Infected or Contaminated by COVID-19?

M. S. Shahid^*, A. M. Al-Sadi

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	157-158
Number of pages	2
Journal	International Journal of Nutrition, Pharmacology, Neurological Diseases
Volume	10
Issue number	3
DOIs	https://doi.org/10.4103/ijnpnd.ijnpnd_40_20
Publication status	Published - Jul 1 2020
Externally published	Yes

ASJC Scopus subject areas

Nutrition and Dietetics
Clinical Neurology
Pharmacology (medical)

Access to Document

10.4103/ijnpnd.ijnpnd_40_20

Cite this

@article{3d4c1b46536d4ed3b1576acc71a62852,

title = "Can Fruits and Vegetables be Infected or Contaminated by COVID-19?",

author = "Shahid, {M. S.} and Al-Sadi, {A. M.}",

year = "2020",

month = jul,

day = "1",

doi = "10.4103/ijnpnd.ijnpnd_40_20",

language = "English",

volume = "10",

pages = "157--158",

journal = "International Journal of Nutrition, Pharmacology, Neurological Diseases",

issn = "2231-0738",