Camel Meat production and quality: A review

Isam T. Kadim*, Issa S. Al-Amri, Abdulaziz Y. Alkindi, Msafiri Mbaga

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

3 Citations (Scopus)


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Veterinary Science and Veterinary Medicine

Food Science

Agricultural and Biological Sciences