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Camel meat and meat products
Isam T. Kadim
*
, Osman Mahgoub, Bernard Faye, Mustafa M. Farouk
*
Corresponding author for this work
Animal and Veterinary Sciences
Research output
:
Book/Report
›
Book
11
Citations (Scopus)
Overview
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Food Science
Camel Meat
100%
Meat Quality
16%
Nutritive Value
16%
Agricultural and Biological Sciences
Meat Consumption
16%