Camel carcass quality

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationCamel Meat and Meat Products
PublisherCABI Publishing
Number of pages15
ISBN (Print)9781780641010
Publication statusPublished - Nov 23 2012


ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Kadim, I. T., & Mahgoub, O. (2012). Camel carcass quality. In Camel Meat and Meat Products (pp. 98-112). CABI Publishing.