Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats.

Sithara Suresh, Mostafa Ibrahim Waly, Mohammad Shafiur Rahman, Nejib Guizani, Mohamed Abdullah Badar Al-Kindi, Halima Khalfan Ahmed Al-Issaei, Sultan Nasser Mohd Al-Maskari, Bader Rashid Said Al-Ruqaishi, Ahmed Al-Salami

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Oxidative stress plays a pivotal role in the development of diabetes and hyperglycaemia. The protective effects of natural extracts against diabetes are mainly dependent on their antioxidant and hypoglycaemic properties. Broccoli (Brassica oleracea) exerts beneficial health effects in several diseases including diabetes; however, the mechanism has not been elucidated yet. The present study was carried out to evaluate the potential hypoglycaemic and antioxidant properties of aqueous broccoli extracts (BEs) in diabetic rats. Streptozotocin (STZ) drug was used as a diabetogenic agent in a single intraperitoneal injection dose of 50 mg/kg body weight. The blood glucose level for each rat was measured twice a week. After 8 weeks, all animals were fasted overnight and sacrificed; pancreatic tissues were homogenized and used for measuring oxidative DNA damage, biochemical assessment of glutathione (GSH), and total antioxidant capacity (TAC) as well as histopathological examination for pancreatic tissues was examined. Diabetic rats showed significantly higher levels of DNA damage, GSH depletion, and impaired TAC levels in comparison to non-diabetics (P<0.05). The treatment of diabetic rats with BE significantly reduced DNA damage and conserved GSH and TAC values (P<0.01). BE attenuated pancreatic histopathological changes in diabetic rats. The results of this study indicated that BE reduced the STZ mediated hyperglycaemia and the STZ-induced oxidative injury to pancreas tissue. The used in vivo model confirmed the efficacy of BE as an anti-diabetic herbal medicine and provided insights into the capacity of BE to be used for phytoremediation purposes for human type 2 diabetes.

Original languageEnglish
Pages (from-to)277-284
Number of pages8
JournalPreventive Nutrition and Food Science
Volume22
Issue number4
DOIs
Publication statusPublished - Dec 1 2017

Fingerprint

Brassica
broccoli
hyperglycemia
Brassica oleracea
Hyperglycemia
rats
extracts
streptozotocin
Antioxidants
antioxidants
DNA damage
Streptozocin
diabetes
glycemic effect
DNA Damage
Hypoglycemic Agents
Pancreatic Extracts
herbal medicines
phytoremediation
Environmental Biodegradation

Keywords

  • Broccoli extract
  • Hyperglycaemia
  • Oxidative stress
  • Streptozotocin
  • Type 2 diabetes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats. / Suresh, Sithara; Waly, Mostafa Ibrahim; Rahman, Mohammad Shafiur; Guizani, Nejib; Al-Kindi, Mohamed Abdullah Badar; Al-Issaei, Halima Khalfan Ahmed; Al-Maskari, Sultan Nasser Mohd; Al-Ruqaishi, Bader Rashid Said; Al-Salami, Ahmed.

In: Preventive Nutrition and Food Science, Vol. 22, No. 4, 01.12.2017, p. 277-284.

Research output: Contribution to journalArticle

Suresh, Sithara ; Waly, Mostafa Ibrahim ; Rahman, Mohammad Shafiur ; Guizani, Nejib ; Al-Kindi, Mohamed Abdullah Badar ; Al-Issaei, Halima Khalfan Ahmed ; Al-Maskari, Sultan Nasser Mohd ; Al-Ruqaishi, Bader Rashid Said ; Al-Salami, Ahmed. / Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats. In: Preventive Nutrition and Food Science. 2017 ; Vol. 22, No. 4. pp. 277-284.
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AU - Al-Ruqaishi, Bader Rashid Said

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