Medicine & Life Sciences
Molasses
100%
Whey
84%
Oils
58%
Bacillus licheniformis
45%
Petroleum
39%
Cheese
37%
Surface Properties
36%
Bacillus subtilis
31%
Salts
25%
Engineering & Materials Science
Molasses
91%
Bacilli
83%
Cheeses
43%
Oils
37%
Nutrition
37%
Salts
26%
Sand
25%
Crude oil
24%
Recovery
19%
Experiments
10%
Agriculture & Biology
biosurfactants
74%
molasses
63%
whey
60%
oils
27%
Bacillus subtilis
26%
surface active properties
24%
cheese whey
19%
Bacillus licheniformis
17%
salt concentration
14%
Bacillus (bacteria)
14%
sand
12%
nutrition
11%
Chemical Compounds
Molasses
91%
Oils
58%
Cheeses
43%
Petroleum
39%
Nutrition
37%
Sand
25%
Salts
25%
Recovery
19%
Experiments
10%
Earth & Environmental Sciences
whey
76%
oil
34%
nutrition
29%
crude oil
26%
pH-value
25%
incubation
24%
salt
20%
sand
17%
experiment
11%