Biochemical attributes of dates at three maturation stages

Muhammad S. Haider, Iqrar A. Khan, Muhammad J. Jaskani, Summar A. Naqvi, Muhammad M. Khan

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The date fruit is a primary component of the human diet in many countries with arid and semiarid climates. The present study reflects the relationship of different biochemical attributes with progressive date fruit developmental stages. The study involved eight date palm (Phoenix dactylifera L.) cultivars from Pakistan examined at three different edible stages of dates (khalal, rutab and tamar). The antiradical efficiency (2.14-0.36), antioxidant enzymes (catalase and peroxidase), total phenolic contents (468.99-108 mg GAE/100g, FW) and the soluble protein contents (5.73-2.75 g/100g) were higher in higher at khalal and thereafter, but declined at fully ripened (tamar) stage. Moreover, glucose (16.92-31.66%) and fructose (15.25-30.58%) have lower quantity at khalal and higher quantity at tamar stage, whereas non-reducing (sucrose) sugars were present only at khalal and rutab stage fruits. Makran and Chohara cultivars revealed best overall values in examined compounds. Our results revealed that variation in different biochemical attributes is mainly depended on the difference in fruit maturity stage and cultivar. Cultivars exhibiting high values of beneficial biochemical attributes may be considered for the expansion of date palm cultivation.

Original languageEnglish
Pages (from-to)953-962
Number of pages10
JournalEmirates Journal of Food and Agriculture
Volume26
Issue number11
DOIs
Publication statusPublished - 2014

Fingerprint

Phoenix dactylifera
dates (fruit)
cultivars
Fruit
fruit maturity
semiarid zones
maturity stage
arid zones
Pakistan
fructose
catalase
peroxidase
Fructose
Climate
Catalase
protein content
Peroxidase
developmental stages
sucrose
Sucrose

Keywords

  • Antioxidant activity
  • Date palm
  • Enzymes
  • Phenolic contents
  • Protein contents
  • Sugars profile

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Food Science
  • Applied Microbiology and Biotechnology

Cite this

Biochemical attributes of dates at three maturation stages. / Haider, Muhammad S.; Khan, Iqrar A.; Jaskani, Muhammad J.; Naqvi, Summar A.; Khan, Muhammad M.

In: Emirates Journal of Food and Agriculture, Vol. 26, No. 11, 2014, p. 953-962.

Research output: Contribution to journalArticle

Haider, Muhammad S. ; Khan, Iqrar A. ; Jaskani, Muhammad J. ; Naqvi, Summar A. ; Khan, Muhammad M. / Biochemical attributes of dates at three maturation stages. In: Emirates Journal of Food and Agriculture. 2014 ; Vol. 26, No. 11. pp. 953-962.
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