Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils

Ahmed al-Alawi, Frederick R. Van de Voort, Jacqueline Sedman, Andrew Ghetler

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

An FTIR spectrometer coupled to an autosampler and attendant methodologies for high-volume automated quantitative analysis of free fatty acids (FFA) or moisture in edible oils are described. Samples are prepared by adding 20 g of oil to a 50 ml screw-capped vial, to which is added either a methanol/NaHNCN solution or dry acetonitrile in a I:I (w/v) ratio for FFA or H2O analysis, respectively. After capping with Mylar-lined septum caps, the vials are loaded into an autosampler tray, which is then agitated vigorously to extract the constituent of interest from the oil into the oil-immiscible solvent, and are then left to stand for ∼ 10 min to allow for phase separation. The upper solvent layer in each vial is aspirated successively into the IR cell, with the Mylar seal allowing facile autosampler needle penetration into the vials. The spectra of the sample extraction solvents serve as spectral backgrounds in addition to being used in monitoring cell path length and verifying cell loading. FFA and H2O analyses are carried out using 100 and 500 μm CaF2 cells, respectively. For FFA analysis, quantification is achieved using the ν (COO) band at 1573 cm−1, while moisture is determined using water absorption bands at 3629 or 1631 cm−1, depending on the moisture range of the samples. Calibration procedures and data are presented. The spectrometer and autosampler are controlled using proprietary Universal Method Platform for InfraRed Evaluation software, which provides a simple user interface and automates the spectral analysis; the output data can also be sent to a Laboratory Information Management System. Validation and performance data obtained with this automated system demonstrate that it is capable of analyzing >60 samples/h, a rate commensurate with the throughput required by commercial contract or high-volume process control laboratories.

Original languageEnglish
Pages (from-to)23-29
Number of pages7
JournalJournal of laboratory automation
Volume11
Issue number1
DOIs
Publication statusPublished - 2006

Fingerprint

Fourier Transform Infrared Spectroscopy
Oils and fats
Fatty acids
Nonesterified Fatty Acids
Oils
Moisture
Spectrometers
Clinical Laboratory Information Systems
Information Management
Solvent extraction
Water absorption
Contracts
Acetonitrile
Phase separation
Needles
Spectrum analysis
Information management
Calibration
User interfaces
Process control

Keywords

  • automation
  • edible oils
  • free fatty acids
  • FTIR
  • water

ASJC Scopus subject areas

  • Computer Science Applications
  • Medical Laboratory Technology

Cite this

Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils. / al-Alawi, Ahmed; Van de Voort, Frederick R.; Sedman, Jacqueline; Ghetler, Andrew.

In: Journal of laboratory automation, Vol. 11, No. 1, 2006, p. 23-29.

Research output: Contribution to journalArticle

al-Alawi, Ahmed ; Van de Voort, Frederick R. ; Sedman, Jacqueline ; Ghetler, Andrew. / Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils. In: Journal of laboratory automation. 2006 ; Vol. 11, No. 1. pp. 23-29.
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