TY - JOUR
T1 - Assessment of what the consumer values in fresh fruit quality
T2 - Case study of Oman
AU - Opara, Linus U.
AU - Al-Said, Fahad A.
AU - Al-Abri, Aamna
N1 - Funding Information:
This study was funded under His Majesty's Strategic Research Trust Fund (Project No. SR/AGR/BIOR/05/01) and Sultan Qaboos University Internal Research Grant (Project No. IG/AGR/BIOR/04/01). The principal author is grateful for this financial support. Wethank MrYousuf Al-Senani for his assistance with data collection.
PY - 2007
Y1 - 2007
N2 - The health and nutritional benefits of fruit consumption are well documented in the scientific literature. Understanding consumer perceptions and attitudes towards fruit quality is important in setting quality specifications for marketing as well as providing a useful guide for postharvest research aimed at quality improvement of fresh produce. In this study, we investigated the frequency of fruit consumption and consumer perceptions of fruit quality in the Sultanate of Oman using self-administered questionnaires. Results obtained showed that the frequency of fruit consumption was higher among males and families with high incomes. Banana was the most preferred fruit eaten by consumers whereas apple was the least preferred. Among the five types of fruit examined in the study, the most influential quality attributes affecting consumer purchase were flavour, sweetness, and colour for banana (Musa acuminata) and date (Phoenix dactylifera), and flavour, sweetness, and firmness for apple (Malus domestica), mango (Magnifera indica), and orange (Citrus sinensis). The most common fruit quality problems frequently observed by consumers in the market were fruit immaturity (banana), bruising (apple), rots/decay (mango and orange), and bad taste (date). A large majority of consumers (38%) expressed a willingness to pay up to 25% more on unit price for guaranteed good quality fruit; however, increasing price by more than 50% was highly unacceptable to 94% of consumers.
AB - The health and nutritional benefits of fruit consumption are well documented in the scientific literature. Understanding consumer perceptions and attitudes towards fruit quality is important in setting quality specifications for marketing as well as providing a useful guide for postharvest research aimed at quality improvement of fresh produce. In this study, we investigated the frequency of fruit consumption and consumer perceptions of fruit quality in the Sultanate of Oman using self-administered questionnaires. Results obtained showed that the frequency of fruit consumption was higher among males and families with high incomes. Banana was the most preferred fruit eaten by consumers whereas apple was the least preferred. Among the five types of fruit examined in the study, the most influential quality attributes affecting consumer purchase were flavour, sweetness, and colour for banana (Musa acuminata) and date (Phoenix dactylifera), and flavour, sweetness, and firmness for apple (Malus domestica), mango (Magnifera indica), and orange (Citrus sinensis). The most common fruit quality problems frequently observed by consumers in the market were fruit immaturity (banana), bruising (apple), rots/decay (mango and orange), and bad taste (date). A large majority of consumers (38%) expressed a willingness to pay up to 25% more on unit price for guaranteed good quality fruit; however, increasing price by more than 50% was highly unacceptable to 94% of consumers.
KW - Acceptability
KW - Consumer preference
KW - Fruit
KW - Post-purchase losses
KW - Produce origin
KW - Quality attributes
KW - Sultanate of Oman
KW - Willingness to pay
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U2 - 10.1080/01140670709510190
DO - 10.1080/01140670709510190
M3 - Article
AN - SCOPUS:34547758453
SN - 0114-0671
VL - 35
SP - 235
EP - 243
JO - New Zealand Journal of Crop and Horticultural Science
JF - New Zealand Journal of Crop and Horticultural Science
IS - 2
ER -