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Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying
Mohammad Shafiur Rahman*, Houd Ibrahim Al-Sheibani, Mohd Hamad Al-Riziqi, Ann Mothershaw, Nejib Guizani, Gunnar Bengtsson
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
22
Citations
(Scopus)