Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)

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Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	56-63
Journal	Journal of Agricultural and Marine Sciences [JAMS]
Volume	26
Issue number	2
Publication status	Published - 2021

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{446879619c574b7a9f115bd4469174fd,

title = "Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)",

author = "Al-Qalhati, {Iman RS} and Mostafa Waly and zaher Al-Attabi and {Al Subhi}, Lyutha",

year = "2021",

language = "English",

volume = "26",

pages = "56--63",

journal = "Journal of Agricultural and Marine Sciences [JAMS]",

issn = "2410-1060",

number = "2",

}

TY - JOUR

T1 - Anti-diabetic Potential Properties of Two Edible Omani Wild Plants (Pteropyrum scoparium and Oxalis corniculata)

AU - Al-Qalhati, Iman RS

AU - Waly, Mostafa

AU - Al-Attabi, zaher

AU - Al Subhi, Lyutha

PY - 2021

Y1 - 2021

M3 - Article

SN - 2410-1060

VL - 26

SP - 56

EP - 63

JO - Journal of Agricultural and Marine Sciences [JAMS]

JF - Journal of Agricultural and Marine Sciences [JAMS]

IS - 2

ER -