An enhanced cerium(IV)-rhodamine 6G chemiluminescence system using guest-host interactions in a lab-on-a-chip platform for estimating the total phenolic content in food samples

Buthaina Al Haddabi, Haider A.J. Al Lawati*, Fakhreldin O. Suliman

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science

Physics