Al-Kharousi Z., Guizani N., Al-Saadi A., Al-Bulushi I. Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota

Ismail Al-Bulushi

Al-Kharousi Z., Guizani N., Al-Saadi A., Al-Bulushi I. Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English
Title of host publication	Motohashi N. (ed.), Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, NY, USA. 1-17.
Publication status	Published - 2018

Cite this

Al-Kharousi Z., Guizani N., Al-Saadi A., Al-Bulushi I. Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota. / Al-Bulushi, Ismail.

Motohashi N. (ed.), Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, NY, USA. 1-17.. 2018.

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

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title = "Al-Kharousi Z., Guizani N., Al-Saadi A., Al-Bulushi I. Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota",

author = "Ismail Al-Bulushi",

year = "2018",

language = "English",

booktitle = "Motohashi N. (ed.), Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, NY, USA. 1-17.",

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AU - Al-Bulushi, Ismail

PY - 2018

Y1 - 2018

M3 - Chapter (peer-reviewed)

BT - Motohashi N. (ed.), Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, NY, USA. 1-17.

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