Air drying behavior of fresh and osmotically dehydrated pineapple

Shafiur Rahman, Jack Lamb

Research output: Contribution to journalArticle

81 Citations (Scopus)

Abstract

Fick's Law of diffusion was used in the analysis of the air drying behavior of fresh (non-osmosed) and osmosed pineapple. The drying rates of osmosed pineapples were significantly decreased due to the presence of infused solute. The effective diffusion coefficient decreased with the increasing solid gain during osmosis.

Original languageEnglish
Pages (from-to)163-171
Number of pages9
JournalJournal of Food Process Engineering
Volume14
Issue number3
Publication statusPublished - 1991

Fingerprint

Ananas
Osmosis
air drying
pineapples
Drying
Air
osmosis
Fick's laws
diffusivity
solutes
drying

ASJC Scopus subject areas

  • Food Science
  • Chemical Engineering(all)

Cite this

Air drying behavior of fresh and osmotically dehydrated pineapple. / Rahman, Shafiur; Lamb, Jack.

In: Journal of Food Process Engineering, Vol. 14, No. 3, 1991, p. 163-171.

Research output: Contribution to journalArticle

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