A risky 4,500-year-old feast

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)111
Number of pages1
JournalJournal of The Royal Society for the Promotion of Health
Volume125
Issue number3
DOIs
Publication statusPublished - May 2005

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Ancient History
Food Microbiology
Food Preservation
Fish Products
Egypt
Food

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health

Cite this

A risky 4,500-year-old feast. / Atef, Tamer.

In: Journal of The Royal Society for the Promotion of Health, Vol. 125, No. 3, 05.2005, p. 111.

Research output: Contribution to journalComment/debate

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