| Original language | English |
|---|---|
| Pages (from-to) | 111 |
| Number of pages | 1 |
| Journal | Journal of The Royal Society for the Promotion of Health |
| Volume | 125 |
| Issue number | 3 |
| DOIs |
|
| Publication status | Published - May 2005 |
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Ancient History
Food Microbiology
Food Preservation
Fish Products
Egypt
Food
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health
Cite this
A risky 4,500-year-old feast. / Atef, Tamer.
In: Journal of The Royal Society for the Promotion of Health, Vol. 125, No. 3, 05.2005, p. 111.Research output: Contribution to journal › Comment/debate
Atef, T 2005, 'A risky 4,500-year-old feast', Journal of The Royal Society for the Promotion of Health, vol. 125, no. 3, pp. 111. https://doi.org/10.1177/146642400512500312
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