A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

Buthaina Al Haddabi, Haider A.J. Al Lawati*, Fakhr Eldin O. Suliman

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology

Engineering