Agriculture & Biology
microfluidic technology
71%
chemiluminescence
68%
fruit juices
64%
phenolic acids
59%
cerium
53%
rhodamines
47%
antioxidants
37%
polyphenols
33%
phenolic compounds
32%
permanganates
27%
inorganic salts
25%
chemical species
22%
formaldehyde
19%
juices
17%
methodology
15%
nucleotides
13%
carbohydrates
13%
amino acids
10%
proteins
6%
Chemical Compounds
Fruit juices
100%
phenolic acid
82%
Chemiluminescence
80%
Microfluidics
61%
Antioxidants
43%
Polyphenolic compounds
40%
permanganic acid
33%
Cerium
30%
rhodamine B
30%
Polyphenols
21%
Formaldehyde
17%
Salts
16%
Carbohydrates
16%
Nucleotides
15%
Amino Acids
13%
Proteins
7%
Medicine & Life Sciences
phenolic acid
82%
Fruit and Vegetable Juices
80%
Microfluidics
70%
Luminescence
63%
Antioxidants
43%
permanganic acid
33%
Cerium
30%
rhodamine B
30%
Polyphenols
21%
Formaldehyde
17%
Salts
16%
Carbohydrates
16%
Nucleotides
15%
Amino Acids
13%
Proteins
7%