Fingerprint
Dive into the research topics of 'A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices'. Together they form a unique fingerprint.
Agriculture & Biology
microfluidic technology
chemiluminescence
fruit juices
phenolic acids
cerium
rhodamines
antioxidants
polyphenols
phenolic compounds
permanganates
inorganic salts
chemical species
formaldehyde
juices
methodology
nucleotides
carbohydrates
amino acids
proteins
Chemical Compounds
Fruit juices
phenolic acid
Chemiluminescence
Microfluidics
Antioxidants
Polyphenolic compounds
permanganic acid
Cerium
rhodamine B
Polyphenols
Formaldehyde
Salts
Carbohydrates
Nucleotides
Amino Acids
Proteins
Medicine & Life Sciences
phenolic acid
Fruit and Vegetable Juices
Microfluidics
Luminescence
Antioxidants
permanganic acid
Cerium
rhodamine B
Polyphenols
Formaldehyde
Salts
Carbohydrates
Nucleotides
Amino Acids
Proteins