A comprehensive evaluation of three microfluidic chemiluminescence methods for the determination of the total phenolic contents in fruit juices

Buthaina Al Haddabi, Haider A J Al Lawati*, Fakhr Eldin O Suliman

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences