Keyphrases
Salt Tolerance
100%
Alfalfa
100%
Landraces
100%
Oman
100%
Physiological Basis
46%
Biological Basis
46%
Morphological Basis
46%
Salt-tolerant
30%
Forage Yield
30%
Three-level
30%
Improvement Program
30%
Solution Culture
30%
Demand Characterization
15%
Legume Forage
15%
AFLP Markers
15%
Growers
15%
Forage Crops
15%
Salt Sensitivity
15%
Agro-ecological Zones
15%
Forage Quality
15%
Abiotic Stress
15%
Saline Water
15%
Salt Stress
15%
Aminobutyric Acid
15%
Improved Cultivars
15%
Water Electrical Conductivity
15%
Tolerant Genotype
15%
Field Days
15%
Contrasting Genotypes
15%
Medicago Sativa
15%
Irrigation
15%
Sultanate of Oman
15%
Genetic Diversity
15%
Genotype
15%
INIS
tolerance
100%
alfalfa
100%
salts
100%
oman
100%
management
100%
salinity
61%
yields
46%
levels
46%
forage
46%
genotype
46%
solutions
30%
aminobutyric acid
15%
electrical conductivity
15%
water
15%
performance
15%
irrigation
15%
demand
15%
information
15%
crops
15%
data
15%
genetic variability
15%
Agricultural and Biological Sciences
Salt Tolerance
100%
Landrace
100%
Alfalfa
100%
Genotype
46%
Fields
30%
Solution
30%
Forage
30%
Butyric Acid
15%
Saline Water
15%
Forage Crop
15%
Legume
15%
Irrigation
15%
Growers
15%
Medicago sativa
15%
Genetic Divergence
15%
Information
15%
Cultivar
15%
Researchers
15%
Salt Stress
15%