Keyphrases
Dates Vinegar
100%
Microbiological Analysis
100%
Omani
100%
Chemical Analysis
100%
Total Acidity
44%
Ethanol
44%
Acetic Acid
44%
Acetic Acid Bacteria
44%
Vineyard
44%
Production Process
44%
Commercially Available
22%
One-generation
22%
Volatile Compounds
22%
Sugar Content
22%
Ethanol Content
22%
Alcoholic
22%
Local Markets
22%
Small Scale Industry
22%
Organic Acids
22%
Oman
22%
INIS
acetic acid
100%
chemical analysis
100%
ethanol
75%
production
75%
acidity
50%
control
50%
bacteria
50%
ph value
50%
ashes
25%
substrates
25%
oman
25%
industry
25%
sugar
25%
volatility
25%
yeasts
25%
concentration
25%
market
25%
organic acids
25%
sugars
25%
Agricultural and Biological Sciences
Vinegar
100%
Chemical Analysis
100%
Acetic Acid Bacteria
30%
Sugars
30%
Yeast
15%
Research
15%