• 147 Citations
  • 7 h-Index
20012017
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Fingerprint Dive into the research topics where Zahir Al-Attabi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Sulfur Compounds Medicine & Life Sciences
Milk Medicine & Life Sciences
UHT milk Agriculture & Biology
Ashes Chemical Compounds
Cheese Medicine & Life Sciences
pasteurized milk Agriculture & Biology
sulfur Agriculture & Biology
ripening Agriculture & Biology

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Research Output 2001 2017

  • 147 Citations
  • 7 h-Index
  • 9 Article
4 Citations (Scopus)

Effect of barley flour addition on the physico-chemical properties of dough and structure of bread

Al-Attabi, Z. H., Merghani, T. M., Ali, A. & Rahman, M. S., May 1 2017, In : Journal of Cereal Science. 75, p. 61-68 8 p.

Research output: Contribution to journalArticle

Ashes
barley flour
Glutens
Bread
Enzyme activity
6 Citations (Scopus)
young adults
Ascorbic Acid
Glutathione
glutathione
Young Adult
10 Citations (Scopus)

Volatile sulfur compounds in pasteurised and UHT milk during storage

Al-Attabi, Z., D'Arcy, B. R. & Deeth, H. C., 2014, In : Dairy Science and Technology. 94, 3, p. 241-253 13 p.

Research output: Contribution to journalArticle

UHT milk
Sulfur Compounds
Flavors
sulfur
Milk
8 Citations (Scopus)

Dates as a substitute for added sugar in traditional foods - A case study with idli

Manickavasagan, A., Mathew, T. A., Al-Attabi, Z. H. & Al-Zakwani, I. M., Nov 2013, In : Emirates Journal of Food and Agriculture. 25, 11, p. 899-906 8 p.

Research output: Contribution to journalArticle

Sweetening Agents
traditional foods
Ointments
case studies
sugars
24 Citations (Scopus)

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine

Sreekumar, R., Al-Attabi, Z., Deeth, H. C. & Turner, M. S., Jun 2009, In : Letters in Applied Microbiology. 48, 6, p. 777-782 6 p.

Research output: Contribution to journalArticle

Sulfur Compounds
Probiotics
Methionine
Cysteine
Lactobacillus reuteri