• 177 Citations
  • 8 h-Index

Research output per year

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Research Output

  • 177 Citations
  • 8 h-Index
  • 9 Article

Effect of barley flour addition on the physico-chemical properties of dough and structure of bread

Al-Attabi, Z. H., Merghani, T. M., Ali, A. & Rahman, M. S., May 1 2017, In : Journal of Cereal Science. 75, p. 61-68 8 p.

Research output: Contribution to journalArticle

  • 12 Citations (Scopus)
  • 7 Citations (Scopus)

    Volatile sulfur compounds in pasteurised and UHT milk during storage

    Al-Attabi, Z., D'Arcy, B. R. & Deeth, H. C., 2014, In : Dairy Science and Technology. 94, 3, p. 241-253 13 p.

    Research output: Contribution to journalArticle

  • 16 Citations (Scopus)

    Dates as a substitute for added sugar in traditional foods - A case study with idli

    Manickavasagan, A., Mathew, T. A., Al-Attabi, Z. H. & Al-Zakwani, I. M., Nov 2013, In : Emirates Journal of Food and Agriculture. 25, 11, p. 899-906 8 p.

    Research output: Contribution to journalArticle

  • 10 Citations (Scopus)

    Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine

    Sreekumar, R., Al-Attabi, Z., Deeth, H. C. & Turner, M. S., Jun 2009, In : Letters in Applied Microbiology. 48, 6, p. 777-782 6 p.

    Research output: Contribution to journalArticle

  • 28 Citations (Scopus)