Shekar Bose

Dr.

Former affiliation
  • 140 Citations
  • 8 h-Index
19962019
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Fingerprint Dive into the research topics where Shekar Bose is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles
Oman Agriculture & Biology
Seafood Medicine & Life Sciences
seafoods Agriculture & Biology
Mediterranean Region Medicine & Life Sciences
Hazard Analysis and Critical Control Points Medicine & Life Sciences
case studies Agriculture & Biology
fisheries Agriculture & Biology
Vegetables Medicine & Life Sciences

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Research Output 1996 2019

  • 140 Citations
  • 8 h-Index
  • 22 Article

Domestic Ban Versus Border Rejections: A Case of Oman’s Fish Exports to the EU

Bose, S., Al Naabi, A. M. R., Boughanmi, H. & Yousuf, J. B., Jan 1 2019, In : SAGE Open. 9, 1

Research output: Contribution to journalArticle

ban
structural change
fluctuation
policy approach
supply
2 Citations (Scopus)

Peer-judgment risk minimization using DEA cross-evaluation with an application in fishery

Al-Siyabi, M., Amin, G. R., Bose, S. & Al-Masroori, H., Apr 13 2018, (Accepted/In press) In : Annals of Operations Research. p. 1-17 17 p.

Research output: Contribution to journalArticle

Risk minimization
Evaluation
Fisheries
Peers
Data envelopment analysis
1 Citation (Scopus)
Oman
Seafood
seafoods
Economics
markets
1 Citation (Scopus)

Serological, cultural and molecular evidence of Brucella melitensis infection in goats in Al Jabal Al Akhdar, Sultanate of Oman

ElTahir, Y., Al Toobi, A. G., Al Marzooqi, W., Gaafar, O., Jay, M., Corde, Y., Al Lawati, H., Bose, S., Al Hamrashdi, A., Al Kharousi, K., Al Saqri, N. A., Al Busaidi, R. & H. Johnson, E., Aug 1 2018, In : Veterinary Medicine and Science. 4, 3, p. 190-205 16 p.

Research output: Contribution to journalArticle

Brucella melitensis
Oman
Brucellosis
brucellosis
Goats
8 Citations (Scopus)

Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman

Al-Busaidi, M. A., Jukes, D. J. & Bose, S., Mar 1 2017, In : Food Control. 73, p. 900-915 16 p.

Research output: Contribution to journalArticle

Oman
Hazard Analysis and Critical Control Points
Seafood
HACCP
seafoods