Nejib Guizani

Professor.

Former affiliation
  • 1158 Citations
  • 20 h-Index
1991 …2018
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Research Output 1991 2018

  • 1158 Citations
  • 20 h-Index
  • 60 Article
  • 11 Chapter
  • 2 Conference contribution
  • 1 Book
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Article
2018

Folate/Vitamin B12 Supplementation Combats Oxidative Stress-Associated Carcinogenesis in a Rat Model of Colon Cancer

Padmanabhan, S., Waly, M., Taranikanti, V., Guizani, N., Ali, A., Rahman, M. S., Al-Attabi, Z., Al-Malky, R. N., AL-Maskari, S., Al-Ruqaishi, B. R. S., Dong, J. & Deth, R. C., Jan 1 2018, (Accepted/In press) In : Nutrition and Cancer.

Research output: Contribution to journalArticle

Azoxymethane
Vitamin B 12
Folic Acid
Colonic Neoplasms
Carcinogenesis

Protective effect of zizyphus spinachristi on mpp+-induced oxidative stress

Singh, V., Essa, M. M., Guizani, N., Balakrishnan, R., Hemalatha, T., Manivasagam, T., Justin-Thenmozhi, A., Elangovan, N. & Velusamy, T., Jan 1 2018, In : Frontiers in Bioscience - Scholar. 10, 2, p. 285-299 15 p.

Research output: Contribution to journalArticle

Ziziphus
Oxidative stress
Fruits
Fruit
Oxidative Stress
2017
5 Citations (Scopus)

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats.

Suresh, S., Waly, M. I., Rahman, M. S., Guizani, N., Al-Kindi, M. A. B., Al-Issaei, H. K. A., Al-Maskari, S. N. M., Al-Ruqaishi, B. R. S. & Al-Salami, A., Dec 1 2017, In : Preventive Nutrition and Food Science. 22, 4, p. 277-284 8 p.

Research output: Contribution to journalArticle

Brassica
broccoli
hyperglycemia
Brassica oleracea
Hyperglycemia
4 Citations (Scopus)

Illumina MiSeq sequencing analysis of fungal diversity in stored dates

Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.

Research output: Contribution to journalArticle

Fungi
Mycotoxins
Penicillium
Skin
Chytridiomycota
6 Citations (Scopus)
Freezing
freezing
Melting
diagrams
melting
2016
21 Citations (Scopus)

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M., Al-Bulushi, I. M. & Shaharoona, B., 2016, In : International Journal of Microbiology. 2016, 4292417.

Research output: Contribution to journalArticle

Vegetables
Fruit
Enterococcus
Enterobacteriaceae
Staphylococcus aureus

Identification by SEM and screening of antibacterial and antioxidant activity of Pteropyrum Scoparium Jaub & Spach Leaves using green solvent extracts

Shah, H., Ali, M. S., Al-Malki, F., Guizani, N., Fletcher, P. & Singh, V., Sep 1 2016, In : Oriental Pharmacy and Experimental Medicine. 16, 3, p. 203-208 6 p.

Research output: Contribution to journalArticle

Electron Scanning Microscopy
Antioxidants
Complex Mixtures
Flavonoids
Aptitude
oxidative stability
Oils
oils
Temperature
p-anisidine value
2015
2 Citations (Scopus)
Ginger
Streptozocin
Oxidative Stress
Diet
Antioxidants
6 Citations (Scopus)
young adults
Ascorbic Acid
Glutathione
glutathione
Young Adult
6 Citations (Scopus)
Azoxymethane
Phytochemicals
Colon
Oxidative Stress
Antioxidants
1 Citation (Scopus)

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

Singh, V., Guizani, N., Al-Zakwani, I., Al-Shamsi, Q., Al-Alawi, A. & Rahman, M. S., Mar 1 2015, In : Acta Alimentaria. 44, 1, p. 119-125 7 p.

Research output: Contribution to journalArticle

dates (fruit)
physicochemical properties
texture
Phoeniceae
7 Citations (Scopus)

Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures

Rahman, M. S., Al-Rizeiqi, M. H., Guizani, N., Al-Ruzaiqi, M. S., Al-Aamri, A. H. & Zainab, S., 2015, In : Journal of Food Science and Technology. 52, 3, p. 1691-1697 7 p.

Research output: Contribution to journalArticle

Capsicum
Ascorbic Acid
ascorbic acid
Temperature
storage temperature
2014
2 Citations (Scopus)
Agaricus
neurotoxicity
Agaricales
Aluminum
mushrooms
3 Citations (Scopus)

Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images

Manickavasagan, A., Al-Shekaili, H. N., Thomas, G., Rahman, M. S., Guizani, N. & Jayas, D. S., 2014, In : Food and Bioprocess Technology. 7, 8, p. 2251-2258 8 p.

Research output: Contribution to journalArticle

Hardness
dates (fruit)
Edge detection
neural networks
hardness
7 Citations (Scopus)

Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Guizani, N., Rahman, M. S., Al-Ruzeiqi, M. H., Al-Sabahi, J. N. & Sureshchandran, S., Mar 2014, In : Journal of Food Science and Technology. 51, 3, p. 577-582 6 p.

Research output: Contribution to journalArticle

Thunnus albacares
lipid peroxidation
Fatty Acids
fatty acid composition
sodium chloride

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2014, In : Journal of Food Engineering. 132, p. 55 1 p.

Research output: Contribution to journalArticle

Polyphenols
dates (fruit)
food technology
Powders
powders
2013
18 Citations (Scopus)

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Al-Rawahi, A. S., Rahman, M. S., Guizani, N. & Essa, M. M., Feb 2013, In : Drying Technology. 31, 3, p. 257-263 7 p.

Research output: Contribution to journalArticle

sorption
Isotherms
Sorption
chemical composition
isotherms
16 Citations (Scopus)

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

Al-Bulushi, I. M., Kasapis, S., Dykes, G. A., Al-Waili, H., Guizani, N. & Al-Oufi, H., Dec 2013, In : Journal of Food Science and Technology. 50, 6, p. 1158-1164 7 p.

Research output: Contribution to journalArticle

frozen storage
sausages
Fishes
fish
Bacteria
23 Citations (Scopus)
dates (fruit)
crude fiber
pectins
physicochemical properties
texture
5 Citations (Scopus)

Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids

Al-Hinai, K. Z., Guizani, N., Singh, V., Rahman, M. S. & Al-Subhi, L., 2013, In : Food Science and Technology Research. 19, 4, p. 531-538 8 p.

Research output: Contribution to journalArticle

Tamarindus
tamarinds
Leather
hydrocolloids
Colloids
19 Citations (Scopus)
Ziziphus
Aberrant Crypt Foci
Azoxymethane
Colon
Oxidative Stress
28 Citations (Scopus)

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2013, In : Journal of Food Engineering. 119, 3, p. 668-679 12 p.

Research output: Contribution to journalArticle

Polyphenols
dates (fruit)
melting
Powders
Freezing
5 Citations (Scopus)

Thermal characteristics of Agaricus bisporus mushroom: Freezing point, glass transition, and maximal-freeze-concentration condition

Guizani, N., Rahman, M. S., Klibi, M., Al-Rawahi, A. & Bornaz, S., 2013, In : International Food Research Journal. 20, 4, p. 1945-1952 8 p.

Research output: Contribution to journalArticle

Agaricus
glass transition
Agaricus bisporus
Agaricales
freezing point
2012
34 Citations (Scopus)
Oman
Phoenix dactylifera
dates (fruit)
Flavonoids
flavonoids
43 Citations (Scopus)
Microdon
Fourier Analysis
Gelatin
gelatin
skin (animal)
6 Citations (Scopus)

In vitro antioxidant activities of Ziziphus spina-christi Fruits (red date) grown in Oman

Singh, V., Guizani, N., Essa, M. M., Rahman, M. S. & Selvaraju, S., 2012, In : Biotechnology. 11, 4, p. 209-216 8 p.

Research output: Contribution to journalArticle

Ziziphus
Oman
Fruits
Fruit
Antioxidants
2 Citations (Scopus)
mushrooms
cultured cells
hydrogen peroxide
toxicity
antioxidants
8 Citations (Scopus)

Papaya epicarp extract protects against aluminum-induced neurotoxicity

Waly, M. I., Guizani, N., Ali, A. & Rahman, M. S., Sep 1 2012, In : Experimental Biology and Medicine. 237, 9, p. 1018-1022 5 p.

Research output: Contribution to journalArticle

Carica
Aluminum
Antioxidants
5-Methyltetrahydrofolate-Homocysteine S-Methyltransferase
Neurodegenerative diseases
34 Citations (Scopus)
Azoxymethane
Punicaceae
Colonic Neoplasms
Antioxidants
Oxidative Stress
2011
6 Citations (Scopus)

Evaluation of food protective property of five natural products using fresh-cut apple slice model

Lukmanul Hakkim, F., Mathiraj, N. V., Essa, M. M., Arivazhagan, G., Guizani, N. & Song, H., Dec 19 2011, In : Pakistan Journal of Biological Sciences. 15, 1, p. 10-18 9 p.

Research output: Contribution to journalArticle

fresh-cut foods
rosmarinic acid
food analysis
apples
Listeria monocytogenes
17 Citations (Scopus)

Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Guizani, N., Waly, M. I., Ali, A., Al-Saidi, G., Singh, V., Bhatt, N. & Rahman, M. S., Oct 2011, In : Experimental Biology and Medicine. 236, 10, p. 1205-1210 6 p.

Research output: Contribution to journalArticle

Carica
Oxidative stress
Hydrogen Peroxide
Oxidative Stress
Antioxidants
6 Citations (Scopus)
Skin effect
gelatins
fishes
Gelatin
Fish
2010
44 Citations (Scopus)
gelatins
Gelatin
Differential scanning calorimetry
heat measurement
diagrams
7 Citations (Scopus)

Effect of plant originated coagulants and chymosin on ovine milk coagulation

Bornaz, S., Guizani, N., Fellah, N., Sahli, A., Slama, M. B. & Attia, H., Jan 2010, In : International Journal of Food Properties. 13, 1, p. 10-22 13 p.

Research output: Contribution to journalArticle

Chymosin
chymosin
Coagulants
coagulants
ewe milk
13 Citations (Scopus)

Physicochemical properties of fermented Arabian mares' milk

Bornaz, S., Guizani, N., Sammari, J., Allouch, W., Sahli, A. & Attia, H., Jul 2010, In : International Dairy Journal. 20, 7, p. 500-505 6 p.

Research output: Contribution to journalArticle

mare milk
Milk
physicochemical properties
acidification
milk
53 Citations (Scopus)

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

Guizani, N., Al-Saidi, G. S., Rahman, M. S., Bornaz, S. & Al-Alawi, A. A., Jul 2010, In : Journal of Food Engineering. 99, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

glass transition
Freezing
Glass
freezing point
freezing
2009
40 Citations (Scopus)

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Rahman, M. S., Al-Belushi, R. M., Guizani, N., Al-Saidi, G. S. & Soussi, B., Jun 15 2009, In : Food Chemistry. 114, 4, p. 1257-1264 8 p.

Research output: Contribution to journalArticle

glass transition
grouper
Peroxides
peroxide value
Glass
6 Citations (Scopus)

Quality characteristics of broiler chicken meat on salt at different temperatures

Mothershaw, A. S., Gaffer, T., Kadim, I., Guizani, N., Al-Amri, I., Mahgoub, O. & Al-Bahry, S., Jul 2009, In : International Journal of Food Properties. 12, 3, p. 681-690 10 p.

Research output: Contribution to journalArticle

chicken meat
Meat
Chickens
Salts
broiler chickens
2008
17 Citations (Scopus)

Effects of salting and drying on shark (Carcharhinus sorrah) meat quality characteristics

Guizani, N., Al-Shoukri, A. O., Mothershaw, A. & Rahman, M. S., Jun 2008, In : Drying Technology. 26, 6, p. 705-713 9 p.

Research output: Contribution to journalArticle

sharks
Meats
drying
Drying
moisture content
77 Citations (Scopus)

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Rahman, M. S., Al-Saidi, G. S. & Guizani, N., May 15 2008, In : Food Chemistry. 108, 2, p. 472-481 10 p.

Research output: Contribution to journalArticle

Tuna
Thunnus albacares
Gelatin
gelatin
skin (animal)
2007
29 Citations (Scopus)

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Rahman, M. S., Al-Waili, H., Guizani, N. & Kasapis, S., Oct 2007, In : Fisheries Science. 73, 5, p. 1166-1176 11 p.

Research output: Contribution to journalArticle

sausages
starch
sensory evaluation
texture
hardness
2 Citations (Scopus)

Special Issue: Functional Foods

Guizani, N. & Sablani, S. S., Apr 2007, In : International Journal of Food Properties. 10, 2, p. 199 1 p.

Research output: Contribution to journalArticle

Functional Food
functional foods
38 Citations (Scopus)

Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry

Sablani, S. S., Rahman, M. S., Al-Busaidi, S., Guizani, N., Al-Habsi, N., Al-Belushi, R. & Soussi, B., Oct 15 2007, In : Thermochimica Acta. 462, 1-2, p. 56-63 8 p.

Research output: Contribution to journalArticle

fats
fishes
muscles
Oils and fats
Fish
2006
14 Citations (Scopus)

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

Rahman, M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A., Guizani, N. & Bengtsson, G., Sep 1 2006, In : International Journal of Food Properties. 9, 3, p. 503-513 11 p.

Research output: Contribution to journalArticle

Garlic
garlic
microbial activity
Powders
powders
11 Citations (Scopus)

Ripening profile of semi-hard standard goat cheese made from pasteurized milk

Guizani, N., Al-Attabi, Z., Kasapis, S. & Gaafar, O. M., Sep 1 2006, In : International Journal of Food Properties. 9, 3, p. 523-532 10 p.

Research output: Contribution to journalArticle

goat cheese
pasteurized milk
Cheese
Goats
Milk
2005
49 Citations (Scopus)
Porosity
air drying
Malus
porosity
Pore size
75 Citations (Scopus)

The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)

Guizani, N., Al-Busaidy, M. A., Al-Belushi, I. M., Mothershaw, A. & Rahman, M. S., Mar 2005, In : Food Research International. 38, 2, p. 215-222 8 p.

Research output: Contribution to journalArticle

Thunnus albacares
freshness
histamine
storage temperature
Histamine
2004
13 Citations (Scopus)

D- and Z-values of microflora in tuna mince during moist- and dry-heating

Rahman, M. S., Guizani, N. & Al-Ruzeiki, M. H., 2004, In : LWT - Food Science and Technology. 37, 1, p. 93-98 6 p.

Research output: Contribution to journalArticle

Tuna
tuna
Heating
Drying
microorganisms
2003
73 Citations (Scopus)

State diagram of tuna meat: Freezing curve and glass transition

Rahman, M. S., Kasapis, S., Guizani, N. & Al-Amri, O. S., May 2003, In : Journal of Food Engineering. 57, 4, p. 321-326 6 p.

Research output: Contribution to journalArticle

Tuna
glass transition
freezing point
tuna
Meat