Nejib Guizani

Professor.

Former affiliation
  • 1273 Citations
  • 20 h-Index
1991 …2018

Research output per year

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Research Output

  • 1273 Citations
  • 20 h-Index
  • 60 Article
  • 11 Chapter
  • 2 Conference contribution
  • 1 Book
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Article
2018

Folate/Vitamin B12 Supplementation Combats Oxidative Stress-Associated Carcinogenesis in a Rat Model of Colon Cancer

Padmanabhan, S., Waly, M., Taranikanti, V., Guizani, N., Ali, A., Rahman, M. S., Al-Attabi, Z., Al-Malky, R. N., AL-Maskari, S., Al-Ruqaishi, B. R. S., Dong, J. & Deth, R. C., Jan 1 2018, (Accepted/In press) In : Nutrition and Cancer.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Protective effect of zizyphus spinachristi on mpp+-induced oxidative stress

Singh, V., Essa, M. M., Guizani, N., Balakrishnan, R., Hemalatha, T., Manivasagam, T., Justin-Thenmozhi, A., Elangovan, N. & Velusamy, T., Jan 1 2018, In : Frontiers in Bioscience - Scholar. 10, 2, p. 285-299 15 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats.

Suresh, S., Waly, M. I., Rahman, M. S., Guizani, N., Al-Kindi, M. A. B., Al-Issaei, H. K. A., Al-Maskari, S. N. M., Al-Ruqaishi, B. R. S. & Al-Salami, A., Dec 1 2017, In : Preventive Nutrition and Food Science. 22, 4, p. 277-284 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Illumina MiSeq sequencing analysis of fungal diversity in stored dates

Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.

Research output: Contribution to journalArticle

10 Citations (Scopus)
9 Citations (Scopus)
2016

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M., Al-Bulushi, I. M. & Shaharoona, B., 2016, In : International Journal of Microbiology. 2016, 4292417.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Identification by SEM and screening of antibacterial and antioxidant activity of Pteropyrum Scoparium Jaub & Spach Leaves using green solvent extracts

Shah, H., Ali, M. S., Al-Malki, F., Guizani, N., Fletcher, P. & Singh, V., Sep 1 2016, In : Oriental Pharmacy and Experimental Medicine. 16, 3, p. 203-208 6 p.

Research output: Contribution to journalArticle

2015
2 Citations (Scopus)
7 Citations (Scopus)
7 Citations (Scopus)

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

Singh, V., Guizani, N., Al-Zakwani, I., Al-Shamsi, Q., Al-Alawi, A. & Rahman, M. S., Mar 1 2015, In : Acta Alimentaria. 44, 1, p. 119-125 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures

Rahman, M. S., Al-Rizeiqi, M. H., Guizani, N., Al-Ruzaiqi, M. S., Al-Aamri, A. H. & Zainab, S., 2015, In : Journal of Food Science and Technology. 52, 3, p. 1691-1697 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2014
2 Citations (Scopus)

Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images

Manickavasagan, A., Al-Shekaili, H. N., Thomas, G., Rahman, M. S., Guizani, N. & Jayas, D. S., 2014, In : Food and Bioprocess Technology. 7, 8, p. 2251-2258 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Guizani, N., Rahman, M. S., Al-Ruzeiqi, M. H., Al-Sabahi, J. N. & Sureshchandran, S., Mar 2014, In : Journal of Food Science and Technology. 51, 3, p. 577-582 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2014, In : Journal of Food Engineering. 132, p. 55 1 p.

Research output: Contribution to journalArticle

2013

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Al-Rawahi, A. S., Rahman, M. S., Guizani, N. & Essa, M. M., Feb 2013, In : Drying Technology. 31, 3, p. 257-263 7 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

Al-Bulushi, I. M., Kasapis, S., Dykes, G. A., Al-Waili, H., Guizani, N. & Al-Oufi, H., Dec 2013, In : Journal of Food Science and Technology. 50, 6, p. 1158-1164 7 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
29 Citations (Scopus)

Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids

Al-Hinai, K. Z., Guizani, N., Singh, V., Rahman, M. S. & Al-Subhi, L., 2013, In : Food Science and Technology Research. 19, 4, p. 531-538 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
19 Citations (Scopus)

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2013, In : Journal of Food Engineering. 119, 3, p. 668-679 12 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Thermal characteristics of Agaricus bisporus mushroom: Freezing point, glass transition, and maximal-freeze-concentration condition

Guizani, N., Rahman, M. S., Klibi, M., Al-Rawahi, A. & Bornaz, S., 2013, In : International Food Research Journal. 20, 4, p. 1945-1952 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2012
41 Citations (Scopus)
50 Citations (Scopus)

In vitro antioxidant activities of Ziziphus spina-christi Fruits (red date) grown in Oman

Singh, V., Guizani, N., Essa, M. M., Rahman, M. S. & Selvaraju, S., 2012, In : Biotechnology. 11, 4, p. 209-216 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)
3 Citations (Scopus)

Papaya epicarp extract protects against aluminum-induced neurotoxicity

Waly, M. I., Guizani, N., Ali, A. & Rahman, M. S., Sep 1 2012, In : Experimental Biology and Medicine. 237, 9, p. 1018-1022 5 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
36 Citations (Scopus)
2011

Evaluation of food protective property of five natural products using fresh-cut apple slice model

Lukmanul Hakkim, F., Mathiraj, N. V., Essa, M. M., Arivazhagan, G., Guizani, N. & Song, H., Dec 19 2011, In : Pakistan Journal of Biological Sciences. 15, 1, p. 10-18 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Guizani, N., Waly, M. I., Ali, A., Al-Saidi, G., Singh, V., Bhatt, N. & Rahman, M. S., Oct 2011, In : Experimental Biology and Medicine. 236, 10, p. 1205-1210 6 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
8 Citations (Scopus)
2010
48 Citations (Scopus)

Effect of plant originated coagulants and chymosin on ovine milk coagulation

Bornaz, S., Guizani, N., Fellah, N., Sahli, A., Slama, M. B. & Attia, H., Jan 2010, In : International Journal of Food Properties. 13, 1, p. 10-22 13 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Physicochemical properties of fermented Arabian mares' milk

Bornaz, S., Guizani, N., Sammari, J., Allouch, W., Sahli, A. & Attia, H., Jul 2010, In : International Dairy Journal. 20, 7, p. 500-505 6 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

Guizani, N., Al-Saidi, G. S., Rahman, M. S., Bornaz, S. & Al-Alawi, A. A., Jul 2010, In : Journal of Food Engineering. 99, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

59 Citations (Scopus)
2009

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Rahman, M. S., Al-Belushi, R. M., Guizani, N., Al-Saidi, G. S. & Soussi, B., Jun 15 2009, In : Food Chemistry. 114, 4, p. 1257-1264 8 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Quality characteristics of broiler chicken meat on salt at different temperatures

Mothershaw, A. S., Gaffer, T., Kadim, I., Guizani, N., Al-Amri, I., Mahgoub, O. & Al-Bahry, S., Jul 2009, In : International Journal of Food Properties. 12, 3, p. 681-690 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2008

Effects of salting and drying on shark (Carcharhinus sorrah) meat quality characteristics

Guizani, N., Al-Shoukri, A. O., Mothershaw, A. & Rahman, M. S., Jun 2008, In : Drying Technology. 26, 6, p. 705-713 9 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

Rahman, M. S., Al-Saidi, G. S. & Guizani, N., May 15 2008, In : Food Chemistry. 108, 2, p. 472-481 10 p.

Research output: Contribution to journalArticle

81 Citations (Scopus)
2007

Instrumental-sensory evaluation of texture for fish sausage and its storage stability

Rahman, M. S., Al-Waili, H., Guizani, N. & Kasapis, S., Oct 2007, In : Fisheries Science. 73, 5, p. 1166-1176 11 p.

Research output: Contribution to journalArticle

31 Citations (Scopus)

Special Issue: Functional Foods

Guizani, N. & Sablani, S. S., Apr 2007, In : International Journal of Food Properties. 10, 2, p. 199 1 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry

Sablani, S. S., Rahman, M. S., Al-Busaidi, S., Guizani, N., Al-Habsi, N., Al-Belushi, R. & Soussi, B., Oct 15 2007, In : Thermochimica Acta. 462, 1-2, p. 56-63 8 p.

Research output: Contribution to journalArticle

40 Citations (Scopus)
2006

Assessment of the anti-microbial activity of dried garlic powders produced by different methods of drying

Rahman, M. S., Al-Sheibani, H. I., Al-Riziqi, M. H., Mothershaw, A., Guizani, N. & Bengtsson, G., Sep 1 2006, In : International Journal of Food Properties. 9, 3, p. 503-513 11 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Ripening profile of semi-hard standard goat cheese made from pasteurized milk

Guizani, N., Al-Attabi, Z., Kasapis, S. & Gaafar, O. M., Sep 1 2006, In : International Journal of Food Properties. 9, 3, p. 523-532 10 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2005
54 Citations (Scopus)

The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)

Guizani, N., Al-Busaidy, M. A., Al-Belushi, I. M., Mothershaw, A. & Rahman, M. S., Mar 2005, In : Food Research International. 38, 2, p. 215-222 8 p.

Research output: Contribution to journalArticle

79 Citations (Scopus)
2004

D- and Z-values of microflora in tuna mince during moist- and dry-heating

Rahman, M. S., Guizani, N. & Al-Ruzeiki, M. H., 2004, In : LWT - Food Science and Technology. 37, 1, p. 93-98 6 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)
2003

State diagram of tuna meat: Freezing curve and glass transition

Rahman, M. S., Kasapis, S., Guizani, N. & Al-Amri, O. S., May 2003, In : Journal of Food Engineering. 57, 4, p. 321-326 6 p.

Research output: Contribution to journalArticle

76 Citations (Scopus)