Research output per year
Research output per year
Search results
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2011
Effects of brine concentration on lipid oxidation and fatty acid profile of hot-smoked tuna (Thunnus albacares) stored at 4°C
Guizani, N., Rahman, M. S., Al-Ruzeiki, M. & Al-Sabahi, J., 2011.Research output: Contribution to conference › Paper › peer-review
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2009
State diagram of deglet nour dates by differential scanning calorimetry
Guizani, N., Ai-Saidi, G. S., Rahman, M. S., Bornaz, S. & Al-Alawl, A. A., 2009, p. 975-980. 6 p.Research output: Contribution to conference › Paper › peer-review