Nejib Guizani

Professor.

Former affiliation
  • 1158 Citations
  • 20 h-Index
1991 …2018
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Research Output 1991 2018

  • 1158 Citations
  • 20 h-Index
  • 60 Article
  • 11 Chapter
  • 2 Conference contribution
  • 1 Book
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Conference contribution
2011

Effects of brine concentration on lipid oxidation and fatty acid profile of hot-smoked tuna (Thunnus albacares) stored at 4°C

Guizani, N., Rahman, M. S., Al-Ruzeiki, M. & Al-Sabahi, J., 2011, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Thunnus albacares
lipid peroxidation
Fatty Acids
fatty acid composition
fatty acids
2009

State diagram of deglet nour dates by differential scanning calorimetry

Guizani, N., Ai-Saidi, G. S., Rahman, M. S., Bornaz, S. & Al-Alawl, A. A., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. p. 975-980 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

glass transition
Differential Scanning Calorimetry
differential scanning calorimetry
Freezing
Glass