Nejib Guizani

Professor.

Former affiliation
  • 1158 Citations
  • 20 h-Index
1991 …2018
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Research Output 1991 2018

  • 1158 Citations
  • 20 h-Index
  • 60 Article
  • 11 Chapter
  • 2 Conference contribution
  • 1 Book
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Chapter
2018

Chemopreventive effect of date pit extract

Waly, M., Guizani, N., Al Alawi, A. A. & Rahman, M. S., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 105-110 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota

Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. & Al-Bulushi, I., Apr 23 2018, Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, Inc., p. 39-66 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Microbial Drug Resistance
Vegetables
Fruit
Bacteria
Group Homes

Modifiable and non-modifiable risk factors for Colon and rectal cancer

Padmanabhan, S., Waly, M., Taranikanti, V., Guizani, N., Rahman, M. S., Ali, A., Al-Attabi, Z. & Deth, R. C., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 121-130 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Rectal Neoplasms
Colonic Neoplasms

Natural products and their benefits in cancer prevention

Guizani, N., Waly, M., Rahman, M. S. & Al-Attabi, Z., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 51-61 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Biological Products
Neoplasms
2014

Omani date palm fruit varieties (Naghal and A'Seedi) inhibit amyloid beta protein fibrilization: A possible lead for therapeutic target to Alzheimer's disease

Essa, M. M., Al-Ghaammari, A. S. S., Subash, S., Guizani, N. & Ali, A., Jan 1 2014, Food and Brain Health. Nova Science Publishers, Inc., p. 327-338 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Phoenix dactylifera
Amyloid beta-Peptides
amyloid
Alzheimer disease
Alzheimer Disease
2012

Mango (Mangifera indica linn.) and its health benefits

Singh, V., Essa, M. M., Waly, M., Ali, A., Guizani, N. & Guillemin, G. J., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 449-462 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Mangifera
Mangifera indica
Insurance Benefits
mangoes
Anacardiaceae

Omega 3 fatty acids and its potential health benefits

Guizani, N., Essa, M. M., Al-Kharousi, Z., Singh, V., Soussi, B. & Guillemin, G. J., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 119-122 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Insurance Benefits
omega-3 fatty acids
Tuna
Seafood

Walnuts (juglans regia linn) and its health benefits

Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Singh, V., Guizani, N. & Memon, A. M., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 333-349 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Juglans
Juglans regia
walnuts
Insurance Benefits
Antioxidants
2011
3 Citations (Scopus)

Vegetable Fermentation and Pickling

Guizani, N., Mar 16 2011, Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, p. 351-367 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

pickling
Vegetables
Fermentation
vegetables
fermentation
2005

Direct Manometric Determination Of Vapor Pressure

Rahman, M. S., Sablani, S. S., Guizani, N., Labuza, T. P. & Lewicki, P. P., Sep 1 2005, Water, Proteins, Enzymes, Lipids, and Carbohydrates. John Wiley and Sons Ltd., Vol. 1-2. p. 61-66 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Vapor Pressure
vapor pressure
Vapor pressure

Fermentation

Guizani, N. & Mothershaw, A., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1195-1222 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Fermentation
Enzymes
fermentation
Food
Microorganisms